In 100 g (Grams) of Chicken, broiler, rotisserie, BBQ, skin there is 0 mg of Vitamin E, added.

serving grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broiler, rotisserie, BBQ, skin

Chicken, broiler, rotisserie, BBQ, skin is a type of Poultry Products. The most significant nutrients in Chicken, broiler, rotisserie, BBQ, skin are listed below.

Water	47.81 g	47.81	g
Energy (calorie)	378 kcal	378	kcal
Energy (joule)	1583 kJ	1583	kJ
Protein	15.19 g	15.19	g
Total lipid (fat)	35.15 g	35.15	g
Ash	1.52 g	1.52	g
Carbohydrate, by difference	0.7 g	0.7	g
Fiber, total dietary	0 g	0	g
Sugars, total	0.7 g	0.7	g
Sucrose	0.22 g	0.22	g
Glucose (dextrose)	0.25 g	0.25	g
Fructose	0.23 g	0.23	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	0 g	0	g
Calcium, Ca	34 mg	34	mg
Iron, Fe	0.86 mg	0.86	mg
Magnesium, Mg	22 mg	22	mg
Phosphorus, P	230 mg	230	mg
Potassium, K	223 mg	223	mg
Sodium, Na	335 mg	335	mg
Zinc, Zn	0.76 mg	0.76	mg
Copper, Cu	0.043 mg	0.043	mg
Manganese, Mn	0.027 mg	0.027	mg
Selenium, Se	16.6 µg	16.6	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.054 mg	0.054	mg
Riboflavin	0.199 mg	0.199	mg
Niacin	7.082 mg	7.082	mg
Pantothenic acid	0.857 mg	0.857	mg
Vitamin B-6	0.259 mg	0.259	mg
Folate, total	9 µg	9	µg
Folic acid	0 µg	0	µg
Folate, food	9 µg	9	µg
Folate, DFE	9 µg	9	µg
Choline, total	39.3 mg	39.3	mg
Vitamin B-12	0.55 µg	0.55	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	51 µg	51	µg
Retinol	51 µg	51	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	171 IU	171	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.33 mg	0.33	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	9.333 g	9.333	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.188 g	0.188	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	7.477 g	7.477	g
17:0 heptadecanoic, margaric fatty acid	0.026 g	0.026	g
18:0 octadecanoic, stearic fatty acid	1.643 g	1.643	g
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	14.464 g	14.464	g
14:1 monounsaturated fatty acid	0.071 g	0.071	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	2.284 g	2.284	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	12.026 g	12.026	g
18:1 cis	11.698 g	11.698	g
18:1 trans	0.328 g	0.328	g
20:1 eicosenoic, gadoleic	0.083 g	0.083	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
Fatty acids, total polyunsaturated	4.018 g	4.018	g
18:2 undifferentiated	3.739 g	3.739	g
18:2 n-6 c,c	3.629 g	3.629	g
18:2 t,t	0.11 g	0.11	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.183 g	0.183	g
18:3 n-3 c,c,c (ALA)	0.146 g	0.146	g
18:3 n-6 c,c,c	0.037 g	0.037	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.06 g	0.06	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.035 g	0.035	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.438 g	0.438	g
Fatty acids, total trans-monoenoic	0.328 g	0.328	g
Fatty acids, total trans-polyenoic	0.11 g	0.11	g
Cholesterol	120 mg	120	mg
Tryptophan	0.07 g	0.07	g
Threonine	0.273 g	0.273	g
Isoleucine	0.338 g	0.338	g
Leucine	0.681 g	0.681	g
Lysine	0.713 g	0.713	g

Nutrients in Chicken, broiler, rotisserie, BBQ, skin